The Clubhouse · Condado de Alhama

ST ANDREW’S

Bacon, Lorne sausage, black pudding, haggis, egg, beans, potato scone, tomato, toast & butter.

ROYAL ST GEORGE

Hash browns, sausages, bacon, egg, tomato, mushrooms, beans, toast & butter.

THE CADDY

Sausage, egg, bacon, beans, toast & butter.

ARTISAN TOSTAS

MORNING ROLLS

Choose from sausage, bacon, egg, potato scone, haggis, hash brown or black pudding.

HOMEMADE CREPE

Nutella, Lotus Biscoff, white chocolate or pistachio.

GOURMET CROQUETTES

Ask your server for today’s selection of croquettes.

GAMBAS AL AJILLO

Juicy prawns sautéed in sizzling garlic and olive oil, finished with a hint of chilli and fresh parsley.

RUSSIAN SALAD

Potatoes, tuna, egg and olives in herb mayonnaise with a hint of lemon.

PATATAS BRAVAS

Crispy potatoes with spicy brava sauce and a drizzle of garlic mayo.

HUEVOS ROTOS

Crispy fried potatoes topped with free-range eggs and cured ham.

CAESAR SALAD

Romaine lettuce with grilled chicken, crispy bacon, parmesan, croutons and classic Caesar dressing.

CLUBHOUSE SUMMER SALAD

Mixed leaves, Serrano ham, mango, avocado, cucumber, cherry tomatoes, toasted seeds and citrus vinaigrette.

CHICKEN POKE BOWL

Basmati rice with lightly spiced marinated chicken, mango, avocado, cucumber, edamame, pickled red onion, sesame seeds and a soy ginger dressing.

MEDITERRANEAN COD SALAD

Flaked pan-fried cod served on a bed of mixed leaves with avocado, mango, cucumber, cherry tomatoes, toasted seeds and a fresh citrus vinaigrette.

BEER BATTERED FISH & CHIPS

Fish fillet in beer batter, fried until crisp. Served with thick-cut chips, tartar sauce and smashed peas.

SIGNATURE RED THAI CURRY

Chicken cooked in coconut milk with lemongrass and Thai chillies. Served with basmati rice, grilled pineapple and toppings.

SIGNATURE CLUBHOUSE BURGER

100% beef burger with cheddar cheese, maple-smoked bacon, lettuce, tomato, pickle and chipotle mayo, served in a toasted brioche bun with fries.

CREAMY LEMON-DILL PRAWN SPAGHETTI

Spaghetti with prawns in a lemon and white wine sauce with dill, butter and mustard. Served with roasted cherry tomatoes, parmesan and croutons.

THE CLUBHOUSE SANDWICH

Triple-decker sandwich with honey-mustard roast chicken, bacon, lettuce, tomato and lemon mayo on toasted bread. Served with fries.

SIRLOIN STEAK

Sirloin steak served with homemade fries, roasted tomato and chimichurri sauce.

GRILLED SALMON

Grilled salmon fillet served with baby potatoes, broccoli and hollandaise sauce.

PAELLA DE PRESA IBÉRICA

Traditional saffron rice with marinated Iberian pork, artichokes and boletus mushrooms.

PAELLA DE MARISCO

Traditional saffron rice with prawns, mussels, squid and mixed seafood.

SIGNATURE CHEESECAKE OF THE WEEK

Made by The Cheesecake Emporium.

BAILEYS COULANT

Rich chocolate fondant infused with Baileys, with a smooth molten centre, served with vanilla ice cream.

COULANT DE LOTUS BISCOFF

Warm chocolate fondant with a molten Lotus Biscoff centre, served with vanilla ice cream.

SELECTION OF ICE CREAMS